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Treasurer reports low seasonal balances; food‑service cash dip prompts discussion of meal prices
Summary
Treasurer reported typical year‑end low balances and construction draws; the food‑service fund showed a temporary cash balance under $200,000 that trustees were told is a timing issue tied to state payments and rising product costs, prompting board members to ask for more information about potential meal‑price changes.
The district treasurer presented the November investment schedule and monthly spending report and reviewed cash‑flow dynamics on Dec. 11.
Treasurer noted that December is typically a low‑balance month as revenue timing and construction disbursements reduce cash on hand. On the food‑service account he reported a temporary low…
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