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Berkeley SD 87 showcases expanded school meals and Sunnyside improvement goals
Summary
District nutrition staff presented a ‘gourmet on a budget’ approach including sampling, themed menus and strategies to maximize reimbursable meals; Sunnyside leaders outlined goals to raise reading and math proficiency and described attendance and house-system strategies.
District nutrition staff presented an expanded menu strategy they described as "gourmet on a budget," using base products to create multiple menu items, hosting samplings and themed events to introduce students to new foods, and prioritizing reimbursable meals and fresh produce. Marcus Shelton, the district’s director of nutritional services (introduced at the meeting), explained the sampling approach and said reimbursable student…
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