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Northern Lehigh wellness committee reports triennial assessment; seeks more community stakeholders and partnership growth

Northern Lehigh School District Board (committee meetings: Education, Policy, Technology, Building & Grounds, Finance, Extra/Co‑curricular) · May 6, 2025
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Summary

Wellness committee leader Nikki Fink reported the district is largely in compliance with federal wellness requirements but flagged partial compliance for family/community stakeholder representation, classroom reward monitoring and some school‑event food choices; recommended seeking local partners and more frequent committee meetings.

Nikki Fink, who led the district’s triennial wellness assessment presentation, told committee members the wellness committee met and reviewed the district’s nutrition, physical activity and other wellness practices required every three years under federal guidance.

Fink said the district is "in full compliance" with many nutrition‑education and physical‑activity standards, described grab‑and‑go and second‑chance breakfast options, participation in the DoD Fresh produce program and the high‑school 'lunch and learn' model that pairs eating time with physical activity. She also said routine fitness testing and standards‑aligned PE instruction are in place across K–12.

At the same time, she identified areas needing improvement. The wellness committee currently lacks a designated non‑school stakeholder (local farmer, YMCA or grocery representative), some classroom reward snacks are not consistently monitored for 'smart snack' compliance, and coordination between food service and classroom instruction could be expanded. Fink recommended increasing stakeholder representation, holding the wellness committee two or three times per year rather than once, and developing more family engagement through taste testing and internships with local dietetic programs.

Fink also noted community support for nutrition programming: the Lehigh Valley Educators Credit Union donated $10,000 for the district’s 'backpack buddies' weekend food program, and district staff are exploring LED menu boards and other marketing to boost meal participation.

The committee accepted the assessment as an internal audit and will bring any recommended policy updates through the policy committee and, if needed, to the board for first reading.