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Food-service presenter outlines Wellness Wednesday, notes lunch and breakfast shortfalls
Summary
Food service staff described a Wellness Wednesday tasting program and community meals, said breakfast and lunch revenue are down after recent weather closures while a la carte and catering sales are stronger, and reported that federal reimbursement timing has improved the budget outlook.
Food service staff told the board they prepared a PowerPoint overview of the district meal program and shared photographs illustrating recent activities, including Wellness Wednesday tastings intended to encourage elementary students to try fresh fruits.
The presenter said, "Wellness Wednesday is when we put together a sample of something...to try to encourage our elementary level…
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