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Food-service director: district served more than 1.1 million lunches and expanded student taste‑test programs
Summary
The district's food-service director reported increases in breakfast and lunch counts after universal free meals were introduced, described student engagement events such as Flavor Fest and roving chefs, and urged increased participation to sustain funding for kitchen equipment upgrades.
The district's food-service director reported on meal participation and outreach programs at the SHAC meeting, saying the district served roughly 1.1 million lunches this past year and reported an increase in breakfasts.
The director said breakfast participation was presented in the meeting materials as about 518,193 in a prior year and about 525,793 in the most recent year; transcript lines in one spot were garbled…
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