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Food-service director highlights growth, Fund 50 investments and trade-offs of universal CEP
Summary
The district's food-service director reported daily participation levels, central-kitchen investments and that the self-operated program returned a surplus used for capital purchases; she warned that districtwide adoption of the Community Eligibility Provision (CEP) would reduce revenues by an estimated $1.8 million annually.
Lynette Kino, director of food service, told the board Aug. 12 that the district serves more than 18,000 students and averages about 5,800 breakfasts and 10,214 lunches per school day, with an active summer feeding program that averaged about 1,100 breakfasts and 1,725 lunches per day through July.
Kino described her department as self-operated under the Green Bay Area Public School District and said Fund 50 (the food-service fund) covers revenues and expenses for the program. She said the department returned a surplus (about $700,000 reported for the prior year) and used…
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