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Leslie McKinney outlines menu changes, allergen and safety training for North Ridgeville City Schools food service
Summary
Leslie McKinney, the district’s food-service supervisor, told the board Aug. 6 that student feedback helped expand menu offerings and that the district is increasing AllerTrain and ServSafe certifications to improve allergy and food-safety coverage; 23 of 33 staff are certified and the district aims to have at least one certified person in each kitchen.
Leslie McKinney, the supervisor of food service for North Ridgeville City Schools, gave the board an Aramark update on Aug. 6, saying student feedback drove menu changes and that the district is expanding staff training to improve allergy and food-safety coverage.
“Those are just a few pictures of my staff that I'm very fortunate to have,” McKinney said, adding that the program is USDA-compliant and that the district…
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