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Inside Lacan Paris: Brookline bakery’s early mornings, butter and local fans
Brookline News Podcast · March 5, 2026
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Summary
A Brookline News feature profiles Lacan Paris patisserie’s Brighton production kitchen, noting early morning croissant production, weekly butter usage of more than 660 pounds, and the shop’s neighborhood popularity alongside busier Seaport locations.
Hosts Sam Mintz and Jessica Smizer closed the episode with a profile of Lacan Paris patisserie. Reporters Juveys Milgus (writer) and Taylor Coaster (photographer) went to the bakery’s production facility in Brighton to watch pastries…
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