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Elk Grove Unified highlights farm-to-school, scratch-cooked meals and equipment upgrades in nutrition report
Summary
District Food & Nutrition Services reported serving roughly 9.38 million meals in 2024-25, described efforts to increase scratch-cooked entrees to about 50%, local farm partnerships, pilot cart programs to reduce lines and expand choices, and ongoing equipment and fleet upgrades.
Elk Grove Unified School District's Food & Nutrition Services (FNS) presented its annual report to trustees, highlighting efforts to expand freshly prepared scratch-cooked meals, strengthen farm-to-school sourcing, and address service speed at high-need sites.
FNS reported serving about 9,380,000 meals in the 2024-25 school year and said roughly 50% of entree offerings are now scratch-cooked. The department described partnerships with local farms (Fiery Ginger Farms and…
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