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Red Bud recreation committee opts to keep splash pad open through Sept. 30; pool-deck repair estimates presented
Summary
The recreation committee recommended keeping the splash pad open through Sept. 30, weather permitting; staff reported roughly 1.4 million gallons used over 69 days and presented a preliminary pool-deck concrete replacement estimate of $20,000–$25,000.
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Red Bud’s recreation committee discussed end-of-season plans for the city splash pad and received preliminary repair cost estimates for the municipal pool deck at its meeting on Aug. 20.
Agency staff reported the splash pad meter (installed June 10) measured just under 1,400,000 gallons over 69 days — an average of just under 21,000 gallons per day — and said that usage has declined since school resumed. Committee members discussed the trade-off between water cost and public benefit and agreed to keep the splash pad open through Sept. 30, weather permitting, with signage and scheduled weekend hours as a likely approach.
On pool maintenance, staff said initial contractor input and a site visit produced a rough removal-and-replacement estimate of $20,000 to $25,000 for concrete around the pool (including attention to area drains and piping concerns). Staff said the estimate could fall if different equipment or access methods reduce labor time; they will circulate a more detailed quote once received.
The committee also discussed winterization and product-longevity for splash-pad fixtures; the vendor (Vortex) advised that covers are unnecessary and that the installation is robust, but the committee asked staff to consider sealing control joints and caulking areas where water collects to prevent mold and extend pad life. Staff said winterization can be completed in a couple of days and indicated they would plan a public closing date and post signage.
Next steps: staff will circulate the detailed pool repair estimate and continue monitoring splash-pad usage through September; the committee recommended advertising a Sept. 30 closing date, weather permitting.

