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Fifth-graders celebrate Future Chef competition winners at board meeting
Summary
Students who placed in a Sodexo-run Future Chef competition on March 7 described the experience to the board; judges and staff praised originality, healthy choices and presentation and winners received trophies.
At the start of the meeting, board members highlighted winners from a March 7 Future Chef competition organized by Sodexo for fifth-grade students.
A board member (S1) told the board that 15 student recipes were selected for the competition, that Sodexo provided ingredients, and that three judges evaluated the entries. The board invited the student winners to speak about their dishes and experience. A participating student (S7) said the event was "very fun," that students cooked foods they like and described family influences on their choices; the minutes record winners Wyatt (originality for a dessert lasagna), Avery (plate presentation for a watermelon fruit pizza, not present at the meeting), Esther (healthy attribute, Spanish rice) and Kaizen (taste and overall, crepes).
Board members congratulated the students and thanked Sodexo for providing ingredients and support. The presentation was framed as a student-recognition item; no board action was taken beyond congratulations and recognition.
