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Commissioners hear vendor progress at county nursing home; residents involved in menu and dining changes
Summary
County staff and a vendor representative outlined staffing changes, menu revisions and a kitchen deep-clean plan at the county nursing home; commissioners and residents reported improvements but emphasized sustainability and oversight into the next meeting.
Commissioners were briefed on a vendor action plan for the county nursing home and heard that the facility has added supervisory staff, visiting chefs and revised menus after two dining-committee meetings with residents.
A vendor representative said the company conducted a two-day hiring fair and recruited five employees, assigned visiting chefs from Baltimore and Pennsylvania on a 10-on, 4-off…
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