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Esque Market chef David Swan highlights farm‑to‑table sourcing and downtown business challenges in Bernalillo County
Summary
Bernalillo County development officer Marcos Gonzales interviewed David Swan, chef and co‑owner of Esque Market, who described the cafe‑market’s farm‑to‑table sourcing, locally made goods, challenges such as parking and labor costs, and recommended the No. 3 burrito.
Marcos Gonzales, Bernalillo County executive development officer, interviewed David Swan, chef and co‑owner of Esque Market, in a short Biz Moments segment about doing business in Bernalillo County.
Swan described Esque Market as a cafe‑market on the corner of 5th and Ed, across from the Bernalillo County Building, specializing in breakfast and lunch and emphasizing farm‑to‑table sourcing. “I get my food directly from farmers,” Swan said, and said he also works “with some food hubs…to source my vegetables from small cultural farmers.”
Why it matters: Swan said keeping more food and products local supports the state and local economy, an…
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