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Dairy farmer Boy Mullen traces 100-year family farm history, outlines creamery growth and A2A2 genetics plan
Summary
At the meeting, presenter Boy Mullen described his family's farm history since 1898, explained his creamery's current output (~5,000 pounds of milk weekly), discussed A2/A2 genetics and selective breeding plans, and promoted farm events and local retail placements.
Boy Mullen, who identified himself as a member of a multigenerational family dairy operation, told the meeting he was presenting the "100 year evolution of my family's dairy farm" and described shifts from mixed hogs and grain to a focused dairy operation. He said economic pressures in past decades, including a crash in the hog market, shaped family decisions to concentrate on dairy.
Mullen said he launched a small creamery, passed state inspection and…
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