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Suffield finance report: $335,000 food‑service surplus, special‑education costs exceed budget
Summary
Business Manager Eric Remington said the district received a federal equipment grant, has a $335,000 excess in the food service fund with a state spend‑down plan, and is monitoring FY26 salaries while special‑education outplacements remain a budgetary pressure; transportation contract costs are expected to rise.
Business Manager Eric Remington told the board on Oct. 6 that the district was awarded a federal equipment assistance grant to replace an oven at McAlister Intermediate School and that the food service fund currently has an excess balance of $335,000.
Remington said the district has prepared a state spend‑down plan for the food service funds that proposes replacing…
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