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Food services director outlines plan for central kitchen after reporting 2,000 meals served in summer program
Summary
At its Feb. 11 meeting, the Lake Stevens School District heard Food and Nutrition Manager Molly Langum report that the summer feeding program served more than 2,000 meals and outlined a proposal for a centralized kitchen to improve meal quality and distribution.
Molly Langum, the district's Food and Nutrition Services manager, told the Lake Stevens School District Board of Directors on Feb. 11 that the district's Summer Feeding Program at the Early Learning Center ran for 24 days and served more than 2,000 meals to children ages 1–18, with an average of eight adults per day also purchasing meals.
Langum said the department employs 71 staff districtwide and highlighted that the Early Learning Center…
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