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Kissimmee commissioners direct workshop on food‑truck rules after hearing business and vendor concerns
Summary
After a long discussion that split restaurant owners and food‑truck operators, commissioners directed staff to hold a workshop to develop an ordinance balancing small‑business protection, public safety and statutory preemption, rather than adopting immediate restrictions.
The commission directed staff Feb. 17 to hold a workshop to develop a revised food‑truck ordinance after hearing competing testimony from food‑truck operators, small‑business owners and staff about how to regulate trucks without harming established brick‑and‑mortar businesses.
Development Services Director Craig Holland summarized options ranging from a citywide prohibition to allowing food trucks only as part of special events, requiring conditional‑use permits,…
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