Lawmakers debate study approach to shore up Vermont culinary workforce
Committee members and witnesses told the House Commerce & Economic Development Committee they favor studying culinary workforce pathways and leveraging CTE centers and apprenticeships rather than creating an expensive standalone culinary institute described in section 10 of S.3.27.
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The House Commerce & Economic Development Committee on April 8 continued work on S.3.27, focusing on section 10 and how the state should address a shortage of trained culinary workers.
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