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Senior food program reports 10,388 meals served in first year; leaders warn of state reimbursement uncertainty
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Summary
Program leaders reported 10,388 meals served in 2025, donations of about $49,476 and state reimbursements totaling roughly $157,145, while warning a potential state funding shortfall in May–June could leave a $22,000 gap.
Becky, administrator for the Emmons County Senior Food Services program, summarized the first year of operations and finances, reporting 10,388 meals served across congregate and home-delivered services and a suggested donation of $5 per meal. She said program donations totaled about $49,476 and state meal reimbursements amounted to roughly $137,627.03 with an additional nutrition reimbursement of approximately $19,518, bringing total state reimbursement to about $157,145.
Becky told the board that operational changes — a switch to US Foods for supply and the purchase of a blast freezer to expand frozen-meal capacity — improved service and allowed the program to expand route coverage to Braddock, Hazelton, Hague, Strasburg and Linton. "We've actually gotten quite a few more clients," she said, adding volunteers deliver hot meals and help maintain contact with homebound residents.
Funding concern: Becky said the state told the program it may face reduced reimbursement in May and June and that the county could need to cover an estimated shortfall of about $22,000 unless state funding is restored. Commissioners commended the program and asked staff to monitor reimbursements and mill levy uses that could be tapped if the state payment shortfalls materialize.
What’s next: Commissioners asked for continued reporting on meal counts, program costs and the contractor estimates for road stabilization tied to heavy-haul projects discussed elsewhere on the agenda.
