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Owners of Sweet Amalia urge Pinelands Commission for a clear, timely path to reopen amid septic‑dilution dispute
Summary
Owners of Sweet Amalia told the Pinelands Commission the restaurant has been stalled for more than three years while staff and applicants try to resolve a Pinelands septic dilution standard; owners said advanced septic systems would cost over $500,000 and asked to meet with staff about an interim plan to reopen at reduced capacity.
Owners of Sweet Amalia told the Pinelands Commission during public comment that a multi‑year permitting process and strict septic dilution standards have left their seasonal, small business unable to reopen.
Edward Pappas (owner) said Sweet Amalia has worked with engineers and the commission staff since 2023 to reach compliance. He said advanced septic technologies that would meet the Pinelands nitrate…
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