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Historic Point Boss to host hands-on campfire cooking workshop April 25
Summary
Historic Point Boss will hold a campfire cooking workshop on April 25 from 9 a.m. to 4 p.m., featuring hands-on demonstrations — cast-iron care, maple-syrup techniques, reflector ovens, Dutch-oven lasagna and foraging demos. Space is limited; preregistration is required.
Historic Point Boss will host a full-day campfire cooking workshop on April 25, running from 9 a.m. to 4 p.m., organizers said on Sunup, the Wisconsin Rapids Community Media morning show.
Tom Bremer, representing Historic Point Boss, told hosts James and Aaliyah the program is a hands-on living-history workshop intended for families, campers and anyone who wants to learn historical and practical outdoor cooking techniques. "We're gonna do a lasagna in a Dutch oven," Bremer said, describing the event's emphasis on…
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