Duplin County Schools honors child nutrition staff; summer meal participation rose by more than half

Lynette Stokes, representing Duplin County Schools' child nutrition department, told the board on April 14 that staff won awards at the North Carolina School Nutrition Association culinary arts competition and that the district's summer meal program grew substantially this year.

"In 2024, we served over 40,000 meals during the summer. But in 2025, that number grew over 60,000 meals, a more than 50% increase," Stokes said, praising volunteers and faith-based partners for helping the program expand access.

Stokes said the district's first-time participation in the state culinary arts competition produced several placements: James Keenan High School's Cheryl Artis won second place in quick breads; Shontay Damon placed in the cupcake division; Wallace Rose Hill received first place for the overall lunch and entrée meal, and staff from Wallace Rose Hill also placed in other categories. Several participants were not present because of games or schedules; Stokes named those absent to recognize their contributions.

Stokes credited community groups including First Baptist (which she named as a volunteer partner), Because Care Matters hub sites, New Christian Chapel Missionary Baptist Church, and other local organizations for supporting summer feeding efforts and increasing participation. She said volunteers performed outreach, hosted meal sites, assisted distribution, and completed required state training to ensure program compliance.

Chairman Davis thanked Stokes and the nutrition staff for their work and noted the district relies on community support to deliver these services during and outside the school year. No board action or vote was required for the recognitions.

Stokes said the district expects to build on this momentum and continue training and community partnerships for future summers.