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Commission reviews culinary class results and weighs after-hours rentals and open-gym availability
Summary
Staff reported 36 culinary programs offered in 2025 with 19 that ran and 173 participants; commissioners discussed leveraging the kitchen space, improving program scheduling and managing open-gym access and after-hours rental staffing for additional revenue.
Staff liaison Sue Earl presented a year-to-date review of the recreation center's culinary programs: 36 programs were listed for 2025, 19 of those ran and 173 participants took the classes that ran. Commissioners discussed instructor turnover early in the program year and whether kitchen capacity is being fully used to support…
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