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Food-service report: meals up, but 2025–26 deficit projected; grants and CEP changes highlighted
Summary
Food-service director reports increases in meals served after CEP expansion but projects a $275K–$350K deficit for 2025–26; department cites a $4 million cash balance and several grant wins (Harvest of the Month, PA Beef Council) while describing operational constraints around share tables.
Bobby Stein, director of support services, presented the food-service update. He said the district’s menus and service practices were modified after a PASBO review and that adding middle schools to a CEP grouping drove higher participation: "everything has been meals served, numbers are up," Stein said.
Stein reported a net positive of $270,000 in…
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