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Wellness committee outlines policy work and explains food‑service RFP that favored local sourcing
Summary
The district wellness committee reviewed the wellness policy, subcommittee goals and the food‑service procurement that led to selecting Quest; the RFP included scoring for locally sourced food and the committee plans menu feedback meetings and a draft unused‑food sharing plan for next year.
At the May 7 study session the district wellness committee presented its annual report, describing three core policy areas — nutrition, physical activity and broad wellness initiatives — and outlining subcommittee goals and accomplishments for the year.
Committee leaders told the board they used the state’s new RFP procurement process to select a Food Service Management Company.…
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