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CTC culinary team to nationals; grants, facility projects and committee schedules highlighted
Summary
Board members heard a report that Central Westmoreland CTC's culinary team won the ProStart state competition and will compete at nationals, were briefed on facility design walkthroughs and summer 2026 projects, and were reminded that the Greensburg Salem Education Foundation grant period is open.
Board members heard a series of community and committee reports that emphasized student achievements, grant opportunities and facilities planning.
Chair reported that the Central Westmoreland Career and Technical Center culinary team won the ProStart competition at Penn State and will compete at nationals in Baltimore, where they will face 49 other schools. The chair described student participation and related events, saying the…
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