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Nutrition Group and district present food‑service gains, budget projects $65,000 guarantee and equipment upgrades
Summary
District food service director Kate Rittler and Nutrition Group regional manager Logan Myers said participation is up, new nutrition education programs have been well‑received, and the food‑service budget projects a $65,000 guaranteed profit next year; equipment purchases approved earlier total about $207,000.
At the finance committee, Kate Rittler, the district’s food‑service director, and Nutrition Group regional manager Logan Myers reviewed student engagement programs, participation trends and the proposed food‑service budget for the coming school year.
Rittler described programming highlights — a themed "Nutrition Expedition" that introduces students to a different country each month, hands‑on lessons in the…
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