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Operations report flags work-order throughput and a continuing food-service shortfall
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Summary
Operations staff reported March work-order improvements and technology/transportation performance but said food-service expenditures continue to outpace revenue; the district is pursuing a third-party review (LeanFrog) to seek efficiencies.
Operations staff presented the district's monthly maintenance and operations metrics and flagged ongoing challenges in the school food-service program.
Mister Coy summarized maintenance and technology throughput for March (239 work orders requested, 316 completed, 35 outstanding at start of April) and praised technology and transportation staff for recent performance gains. He encouraged recruitment for bus drivers and noted transportation safety and efficiency work.
On food service, Coy and other staff acknowledged that expenditures continue to exceed revenue—an industrywide issue they attribute to inflation, labor and supply-chain pressures. Coy said the district has engaged a third-party firm, LeanFrog, to review organizational structure and food-service sustainability with an eye to compensation and efficiency improvements.
The board received the operations report and took no separate formal action during the presentation.

