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Nutrition services reports 156,462 breakfasts served and expands local produce purchases
Summary
Director Dori Pavel told the board the nutrition team served 156,462 breakfasts and 268,728 lunches (as of April 17), plans about $165,000 in local produce purchases this fiscal year, and will partner with Open Door for summer meal distribution.
Nutrition Services Director Dori Pavel and Assistant Director Maggie Schmidt gave the board an operational update on April 27. Pavel said the nutrition services team of 28 employees had served 156,462 breakfasts, 268,728 lunches and 10,980 after‑school snacks as of April 17. "We are a group of 28 remarkable, dedicated, compassionate people who feed the students of South Saint Paul breakfast…
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