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School food-service staff say they serve about 40,000 breakfasts and 100,000 lunches a month
Summary
A cook and a food-service staff member described daily routines, early start times and USDA-guided meal planning that support roughly 40,000 breakfasts and 100,000 lunches served monthly; staff emphasized temperature controls and teamwork to feed students.
A cook said the school food-service operation serves about 40,000 breakfasts and about 100,000 lunches each month and described early start times and staff roles that keep meal service running.
The cook, speaking during a staff presentation, said head cooks begin as early as 04:45 a.m. and that assistant cooks arrive soon after while "silver helpers" come later in the day. "In…
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