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Local café owners describe bakery, full bar and pizza partnership in neighborhood
Summary
Katie Pfister, who identified herself as co-owner of Session San Ambassery and Micah Angelo’s pizza, described a new café-and-brasserie offering house-made pastries, coffee from nearby Rev in Smyrna, lunch items and a full bar after expanding to a larger space; customers can bring pizza from the adjacent shop to a nearby green play area.
Katie Pfister, who introduced herself as a co-owner, told attendees that Session San Ambassery combines a coffee shop, in-house pastry production and a brasserie-style bar after the business moved to a larger space.
"We do all of our pastry in house every single morning. Someone is here opening the bakery every day at 4AM," Pfister said, adding that the cafe sources coffee locally from Rev, whose roastery is next door.
Pfister said the business aims to be family friendly: customers can order pizza from the nearby pizza operation and use the adjacent green space with a natural playground for children. She described the cafe’s model as "coffee, pastry, community." A second participant described the neighboring pizza as a sourdough, limited-menu operation, and noted that appetizers and desserts are available for dine-in.
The presentation emphasized morning bakery production and an expanded evening menu enabled by the addition of a full bar. Pfister said the businesses are designed to give families a place to relax while children play.
City attendees responded with brief questions about hours and community fit; no formal approvals or requests were recorded.
The city communications session continued with utility and civic announcements.
