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Nutrition services warns of rising food costs and funding changes; CEP funding likely to drop from a one‑time 100% back to 90%
Summary
Nutrition services supervisor Tina Sells told the budget committee that program revenues come from federal reimbursements, state grants and local sales; she flagged $111,000 of expiring COVID supply‑chain assistance and said last year's 100% CEP funding is expected to return to 90%, tightening next year’s fund balance.
Tina Sells, the district’s nutrition services supervisor, presented an overview of nutrition program funding and warned the committee that next year’s revenues will be tighter due to expiring one‑time federal support and an expected reversion of community eligibility reimbursements.
Sells outlined revenue sources—adult meal and student second‑meal sales, vending and catering—and identified federal reimbursements and commodity entitlements (USDA foods) as the program’s largest funding source. She…
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