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McLeod County marks National Egg Week with local farmers highlighting corn and soybean economics
Summary
Commissioner Wright invited local farmers to present during National Egg Week; speakers described local acreage, economic impacts, supply-chain pressures (fertilizer, fuel), and new soy-based products that could create local market demand.
On March 17 the McLeod County Board recognized National Egg Week and heard from local farmers tied to county commodity groups about corn and soybean production, local agribusiness and new markets for soy-based products.
Commissioner Wright introduced farmers Ryan Mockinto (vice president, Minnesota Soybean Growers Association) and Jerry Pomman (third-generation farmer, local corn and soybean growers association). They presented acreage estimates for McLeod County (roughly 117,000 acres of corn with an estimated 2025 revenue figure cited) and described the broader state context—Minnesota among the top corn-producing states and a large share of corn used for ethanol and feed.
Speakers discussed price volatility driven by global events (fertilizer and diesel supply routes), the role of biodiesel/soy oil markets and potential new local product uses such as soy-based road sealants and soy foam. Jerry Pomman outlined association activities (scholarships, donations to food shelves, county research plots) and emphasized family-owned farming prevalence.
The board thanked the presenters and discussed ways the county could promote local uses of soy and corn byproducts to support value-added local industry.
No action was taken; the presentation served to inform commissioners about agricultural economic conditions and local initiatives.
