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Food service director reports slight participation drop and $65,899 projected year-end balance
Summary
Food-service director Mr. Young reported a small decline in meal participation tied to lower enrollment, vehicle repair costs, pending state matching funds, and a projected year-end balance of $65,899; the committee also moved healthy-food certifications for 2026–27 to the full board.
Food-service director Mr. Young told the Finance & Operations Committee the department’s January 2026 year-to-date forecast shows a slight decrease in breakfast and lunch participation coincident with modest enrollment declines; he said the program operates breakfast, lunch, snacks, supper, fresh-fruit-and-vegetable deliveries and summer food service, and is monitoring state…
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