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District food services reports universal meals and plans to move toward scratch cooking
Summary
Food services told the board the district serves more than 3,000 meals daily under the Community Eligibility Provision, plans to reduce prepackaged meals in favor of bulk and in‑house scratch cooking, and will continue taste testing and menu enhancements for TK–12 students.
Food services presented a program update to the board on Dec. 10, describing meal counts, menu changes and steps to expand in‑house meal production.
District leaders said the food-service operation serves more than 3,000 meals per day (breakfast, lunch, snack and supper) and recorded roughly 45,000 meals in October. The district qualifies for the…
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