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Brewers Say Allowing New Hampshire-Made Beverages in Taprooms Would Boost Tourism and Collaboration
Committee on Commerce · March 31, 2026
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Summary
HB1765 would let manufacturers that lack restaurant licenses serve other New Hampshire-made alcoholic beverages (excluding distilled spirits) under existing tasting limits; industry witnesses said the change would expand markets, aid collaborations and better meet visitor expectations.
Representative John Hunt introduced HB1765 to allow manufacturers (breweries, cideries, wineries and other non-distilled beverage producers) that do not also hold restaurant licenses to serve other New Hampshire-made alcoholic beverages on site within current tasting limits…
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