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Authority to draft outings guidelines after restaurant warns organizers are bypassing on-site dining
Summary
Members heard restaurant manager John Lloyd warn that some outing organizers are skipping the on-site restaurant, leaving staff idle while the course is closed for groups. The authority agreed to form a small working group to draft outings guidelines that encourage restaurant use; no formal policy vote was taken.
John Lloyd, manager of the Oak Hills restaurant Odines, told the Oak Hills Park Authority on March 19 that winter revenues and attendance have lagged and that outings that do not use the restaurant threaten the business’s viability. "When an outing doesn't want to use the restaurant, we say thank you very much and go find another place," Lloyd said, urging the authority to take a firmer stance.
Several authority members agreed. Committee member Gary Leeds said it…
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