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Mineral Point board forms ad hoc nutrition committee to explore meal quality, local sourcing
Summary
The board approved an advisory ad hoc committee (8–10 members, ~3‑year horizon) to improve meal nutrition and participation, consider scratch cooking and salad‑bar expansion, and explore local procurement; one trustee abstained because they had requested the committee.
At its May regular meeting, the Mineral Point Unified School District board voted to form an advisory ad hoc nutrition committee to evaluate school food services and recommend improvements aimed at nutrition, participation and greater use of local producers.
A board member who initiated the recommendation described goals including "improving nutritional benefit to students and increased participation," exploring…
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