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Tehama County panel forwards agricultural‑tourism rezone with on‑site food provisions to supervisors
Summary
The Planning Commission recommended that the Board of Supervisors find Rezone No. 205‑02 exempt from CEQA and adopt staff findings after staff added language to permit on‑site food preparation and a stand‑alone commercial kitchen, set hours from 7 a.m. to 10 p.m., and incorporated ADA and dust‑control edits; public commenters urged clarity on the distinction between 'limited' and larger agricultural‑tourism categories.
The Tehama County Planning Commission on March 19 voted to forward Rezone No. 205‑02 to the Board of Supervisors with recommendations after staff added provisions to allow on‑site food preparation and a stand‑alone commercial kitchen.
Planning Director Jessica Martinez presented the changes carried over from the commission’s February meeting, saying staff had worked with county counsel and environmental health to add new language (Q2A and Q2B), and that operating hours were set from 7 a.m. to 10 p.m. She also said building flagged a requirement for ADA‑compliant accessible parking and that air pollution requested dust…
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