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Food‑service director seeks IFB for kitchen equipment; Giant donation to food fund accepted
Summary
The district’s food‑service department proposed a nine‑category IFB to modernize ovens, processors and serving lines (UDSD share about $337,000); the committee approved moving the IFB to legislative and accepted two donations from Giant Supermarkets totaling $5,105.93 to the food‑service fund.
Kristen (food‑service lead) briefed the committee on an 11‑year financial review and an Invitation for Bid (IFB) for food‑service equipment. She explained the district operates a nonprofit school‑food account (NSFS) under USDA and Pennsylvania rules and that capital equipment needs (convection/combi ovens, processors, holding cabinets and serving‑line upgrades) are…
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