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Farmers, school nutrition officials tell House panel eliminating Michigan's 10 Cents a Meal hurt local producers and students
Summary
Farmers, food-service directors and state education officials told the House Appropriations Subcommittee that cuts to the 10 Cents a Meal program reduced purchases of Michigan-grown produce, disrupted local supply chains and weakened school nutrition and education efforts; presenters urged lawmakers to restore funding.
LANSING ' Farmers, food-service directors and Michigan Department of Education officials told the House Appropriations Subcommittee on School Aid and the Department of Education that eliminating the 10 Cents a Meal program disrupted local food purchasing, weakened school meal quality and cost Michigan farmers sales.
At a committee hearing, Rebecca Park, legislative counsel for the Michigan Farm Bureau, framed the program as farmer-driven and said the Farm Bureau's members supported the program from its pilot stage. "When the 10 Cents a Meal was started as a pilot program back in 2016... we have been supportive of this notion," Park said.
The program reimbursed participating child-nutrition sponsors 10 cents per eligible meal to encourage purchase of Michigan-grown produce. Farmers who testified said…
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