Food‑service provider reports profit, big early‑year participation gains

The district’s contracted food‑service provider reported an operational turnaround on Sept. 11, telling the operations and finance committee the program moved from a six‑figure deficit historically to a $30,000 profit this past year.

Adam, representing the provider SF, said revenue rose about $59,000 year‑over‑year and food cost per meal fell by 9 cents. He attributed the change to menu adjustments, the provider assuming payroll for food‑service staff, increased commodity use and the deployment of a new point‑of‑sale system that sped students through lines.

Adam noted the district received two equipment grants (about $29,000) that paid for steamers, blenders and griddles to expand fresh offerings. He said those grants paid for equipment rather than contributing to the reported profit.

Participation figures through the first 11 days of the school year were striking: elementary breakfast was up 41% and lunch up 42% over the same early period a year earlier; middle school breakfast and lunch were each up 14%; and high‑school breakfast rose about 83% while lunch rose 46%.

Adam credited fresh menu options and a center cold‑bar salad setup with increased student engagement. He also said SF continues to pursue equipment grants and plans phased equipment upgrades as funds become available.

The committee praised the cafeteria staff and noted the improved performance does not permit using those food‑service profits for unrelated district purchases; by regulation, any profits must be reinvested in the food‑service program, Adam said.