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District outlines long-range facilities steps, Recovery High School kickoff and nutrition program gains
Summary
District staff updated the board on long-range facilities implementation following a successful bond vote, scheduled a Recovery High School construction kickoff and highlighted nutrition services' partnerships that brought tens of thousands in grant funding and expanded local food offerings.
District support services provided a detailed CSIP and long-range facilities update, describing how the plan will be implemented now that voters approved a $30 million bond with roughly 74% support in April. Staff said architects will be reengaged and stakeholder meetings scheduled to develop scopes and bid packages for the projects identified in the plan.
Recovery High School: The district held a construction kickoff for its temporary Recovery High School site and reported the project is optimistic to be under roof with an occupancy target near Jan. 1, 2027. Staff explained earlier funding delays from DESE delayed bid timing but the district will proceed now that bond financing is in place.
Nutrition services and CEP: Staff described ongoing success in the district's Community Eligibility Provision (CEP) participation, which covers student meals so families are not charged. Nutrition services staff and partners have secured tens of thousands in grant funding and arranged local sourcing partnerships (including Southside Farms and local meat processors) to add fresh-menu options. Staff reported trials to increase meal access and scheduling adjustments at the junior high to improve lunch periods.
Why it matters: Facilities and nutrition work affect day-to-day student experience and safety. The Recovery High School project and local-food initiatives were presented as examples of the district aligning capital projects and student supports with the long-range plan and community partnerships.
Next steps: Staff will hold stakeholder meetings and begin bids for identified projects, coordinate Recovery High School construction to meet the projected January 2027 occupancy and continue to pursue grants and local partnerships to support nutrition programming.
