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Food services reports $51,427 in March commodities, readies summer-lunch coordination with York City parks
Summary
Food services staff reported March commodity deliveries of $51,427, month-end inventory of about $11,700, four vacant district food-service positions with interviews pending, and coordination with York City parks to add a small summer-lunch site.
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Ms. Smith delivered the food-service report: March commodity usage and deliveries supporting student meals totaled $51,427 and month-end inventory was reported as 11,700 (transcript does not explicitly state currency). She said four district food-service positions remain vacant, interviews are underway and staff are planning summer-lunch operations with a parks partner that will add a small additional site this year. Ms. Smith also previewed the May limited-time offering menu (bruschetta chicken focaccia) and said snacks for PSA testing will be delivered in mid-April with a modified hot-breakfast menu for testing days.
A board member asked whether meetings had been scheduled with York City parks about the summer program; Ms. Smith said the parks representative visited recently and the district is prepared to coordinate menus and logistics. Administration asked to be kept informed about the meetings.
Next steps: continue hiring to fill four vacant positions, finalize summer-lunch staffing and interagency coordination with the parks department.
Note on transcript spelling: the transcript alternately spells the food-service presenter’s surname as "Smith" and "Schmidt"; this article uses the form introduced earlier in the transcript (Ms. Smith) and flags the inconsistency for verification in formal minutes.

