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Little Ferry district to build full cooking kitchen; $400,000 allocated from cafeteria fund
Summary
The board heard that a new full-service cooking kitchen (stoves and ovens) will be built in the district cafeteria with $400,000 from the cafeteria fund; the project starts next week with completion expected by September, and the district reported receiving a $62,175.90 meals subsidy.
The Little Ferry Public School District announced at its June 18 board meeting that it will convert the current warming kitchen into a full cooking kitchen with stoves and ovens, funded with $400,000 from the district cafeteria fund.
Mr. Gomez, the district secretary/business administrator, told the board the work begins next week and is expected to be complete by September. He said a new food-service vendor agreed to provide significant funding that made the capital project possible and noted the district received a meals subsidy of $62,175.90 from state and federal sources.
Gomez highlighted the district's record of timely financial reporting and the cafeteria program's contribution back into operations. He said the cafeteria fund allocation of $400,000 will leave the fund with roughly $280,000 to start the school year. He also reported planned HVAC replacement work for the building.
The transcript contains inconsistent numeric formatting for profit figures reported by Mr. Gomez; those figures are unclear in the record. The district should confirm final contract amounts, the precise remaining balance after the allocation, and the construction schedule with the business office for an authoritative public accounting.
Next steps: project procurement and contract awards are expected to be handled by the business office and facilities staff; the district will report updates as construction proceeds.
