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Clarksville board approves agenda, hires food-service worker, OKs At‑Risk funding request and classroom purchases

Clarksville Community School District Board of Education · January 22, 2025
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Summary

At its Jan. 22 meeting the Clarksville Community School District Board unanimously approved the meeting agenda and minutes; hired John Buchholz for food service at $13.50/hour; approved an open-enrollment application and a 2025–26 At‑Risk/Dropout application for $104,535; and authorized a $6,915 purchase of ag classroom furniture and a lifetime activity pass for Carmen Kelm.

The Clarksville Community School District Board of Education completed several routine business items on Jan. 22, approving the meeting agenda, the Dec. 18, 2024 minutes, financial reports, a personnel hire, enrollment paperwork and small purchases.

The board voted unanimously to approve the agenda (motion by Phil Barnett, seconded by Brandon Kampman) and to approve the Dec. 18 minutes (motion by Brandon Kampman, seconded by Shelley Maiers). On a motion by Phil Barnett, seconded by Tim Backer, the board approved December financial reports and January monthly bills.

Personnel and enrollment: The board approved the recommendation to hire John Buchholz in food service at $13.50 per hour (moved by Tim Backer, seconded by Shelley Maiers). The board also approved an open‑enrollment application for JoseLynn Anderson (moved by Phil Barnett, seconded by Tim Backer).

Programs and purchases: The board approved the district’s 2025–26 At‑Risk/Dropout application for modified allowable growth totaling $104,535 (moved by Phil Barnett, seconded by Tim Backer). The board also approved purchase of agricultural classroom furniture from vendor VIP for $6,915 (moved by Brandon Kampman, seconded by Shelley Maiers) and authorized issuing Carmen Kelm a lifetime activity pass (moved by Brandon Kampman, seconded by Shelley Maiers). All motions carried unanimously.

The meeting adjourned at 7:43 p.m.; the next regular board meeting is scheduled for Monday, Feb. 24, 2025, at 5:30 p.m.