Citizen Portal
Sign In

Get Full Government Meeting Transcripts, Videos, & Alerts Forever!

Get email alerts on the School Meals topic

No spam. Unsubscribe anytime.

Toms River district proposes cuts to student meal prices and expands free-meal eligibility for two elementary schools

Toms River Regional School District Board of Education committee meetings · July 10, 2024
AI-Generated Content: All content on this page was generated by AI to highlight key points from the meeting. For complete details and context, we recommend watching the full video. so we can fix them.

Summary

District staff proposed reducing lunch prices by $0.75 and breakfast by $0.50 for 2024–25 and said two elementary schools—Walnut S. Elementary and Pine Beach—qualify for the Community Eligibility Provision after the federal threshold was lowered to 25%.

District staff told the Board that the food-service fund is in a positive position and recommended lowering student meal prices for the 2024–25 school year: a $0.75 reduction for lunches and a $0.50 reduction for breakfasts across elementary, intermediate and high schools.

The reduction accompanies an expansion of the federal Community Eligibility Provision (CEP) in the district. "The Community eligibility provision what that provides for is free lunch and free breakfast for the entire school if that school qualifies," Mr Doran said, noting the federal threshold was lowered from 40% to 25%, bringing Walnut S. Elementary and Pine Beach into eligibility (staff reported Pine Beach at about 25.9%). Staff told the board they expect to break even or better because of current fund balances and reimbursement rates tied to CEP eligibility.

Board members framed the change as a family benefit and a potential enrollment support. One board member said the savings would matter to parents who pay for multiple lunches, and staff emphasized the district had been conservative in pricing and remains well below the maximum allowable meal charge. The district provided a historical comparison showing meal-price reductions between roughly 18.75% and 25% depending on grade level and noted current prices remain 31%–63% below the maximum allowed.

The recommendation is a staff budgetary proposal and will follow the district's normal approval and public-notice processes. Staff also reminded the board that different reimbursement rates apply under CEP and that the district’s goal is to at least break even while increasing access to meals.

Next steps: staff said the board would review the formal meal-pricing resolution and that the district had already submitted required budget-minute extracts to the county following the July 3 budget vote and was awaiting guidance from the county office.