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Board approves Connecticut food‑certification and limited beverage‑sale exemptions to preserve reimbursement

East Windsor Board of Education · May 13, 2026
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Summary

The East Windsor board approved annual certification under Conn. Gen. Stat. 10‑215F to preserve USDA/community‑eligibility reimbursements and adopted a motion allowing limited off‑hour sales of foods/beverages that do not meet state nutrition standards under specified conditions.

The East Windsor Board of Education approved two required motions to maintain federal and state nutrition reimbursement and to allow limited sales of non‑standard foods under statutory conditions.

Pursuant to Connecticut General Statutes 10‑215F, the board approved a motion certifying that all food items offered for sale to students that are subject to the Connecticut Nutrition Standards will comply during the period July 1, 2026 through June 30, 2027. "You do have to do this. So I can tell you as far as the statement I think you have the statement correct," said Ryan, the staff member explaining the certification requirement and its link to reimbursement and the community eligibility provision.

Motion language was offered in the meeting and the motion was recorded as "made by Narin, seconded by Brian" and the chair declared the motion carried. The transcript records that Courtney and Carrie stated they were in favor; the meeting record noted the motion carried unanimously but a full roll call was not transcribed.

The board then voted on statutory language permitting sale of foods and beverages that do not meet Connecticut Nutrition Standards when three conditions are met: sales occur after the regular school day or on weekends, sales are located at the event, and items are not sold from a vending machine or school store (examples in the motion included soccer games and school plays). "An event is an occurrence that involves more than just a regularly scheduled practice," the motion text said. Fran moved the motion and Casey seconded it; members voted in favor and the motion passed.

Both votes were framed in the meeting as required annual actions: staff said the certification language is specific and must be approved before the district can submit the application that secures reimbursement for meals under the USDA community eligibility provision.

The board then moved to an executive session on contract negotiations; Betsy moved and Brian seconded that motion.