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Sodexo reports A-plus on audits, outlines menu innovations and summer meal expansion
Summary
Sodexo presented its year‑end school food report, saying a third‑party EcoSure audit scored the operation with a "plus" in physical safety and food safety, noted expanded breakfast carts (eight in service) and additional summer meal serving days, and highlighted student engagement activities around menus.
A Sodexo representative presented a year‑end summary of the district’s school nutrition program, reported positive safety audit results and described menu and service expansions for summer.
The presenter said Sodexo runs a set of student engagement activities ("Sodexo Bites Science" and themed limited-time offers), shared examples of menu innovations tested this year, and described student-focused promotions and surveys used to inform menu choices. "We got a plus in both physical safety and food safety," the presenter said when describing a third‑party EcoSure audit of on‑site operations.
Sodexo also reported operational changes: an expanded breakfast-cart fleet ("We're currently at 8") and additional meal distribution days for summer service and open SFSP (Summer Food Service Program) sites. The presenter said merit raises and employee recognition efforts continued and that Sodexo met its financial obligations for the school year under the contract.
Board members thanked Sodexo staff for the work and noted positive student outcomes and staff recognition. The presentation was informational; no board action was taken.
