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Northern Illinois Food Bank reports state budget wins, warns implementation gaps may leave some SNAP recipients behind
Summary
At the June 18 Kane County Agricultural Committee meeting, a Northern Illinois Food Bank representative said the state budget includes $70 million for a Fresh program, $5 million for Farm-to-Food-Bank purchases and a one-time $400 payment for some people who lose SNAP; officials said implementation details remain unresolved.
A representative from the Northern Illinois Food Bank told the Kane County Agricultural Committee on June 18 that the recently passed state budget includes two new lines to aid people affected by changes to SNAP: $70,000,000 for a Fresh program and $5,000,000 for Farm-to-Food-Bank purchases.
The representative said the Fresh program funds should begin being distributed in August and that the appropriation includes a provision for people who lose SNAP benefits because of new work requirements to receive a one-time $400 payment. "This will start being distributed in August," the representative said. The bank estimated that, if allocation ratios to food banks remain similar to past years, the local bank could receive about $1,100,000, though officials cautioned that that number is provisional.
During questions from the public, a resident asked how eligible recipients would learn about the $400 payment. The representative said the Illinois Department of Human Services (IDHS) is expected to automate the distribution for people who lose benefits due to the work-requirement change but acknowledged that IDHS has not finalized every implementation detail. "I think what they're gonna do is wait out that 30 days, and then the money will automatically go to their LINK card," the representative said, adding that some people may still "fall through the cracks."
Committee members and attendees discussed outreach options. The food bank said it plans to produce flyers and social media posts and will share messaging with county networks to encourage people not to discard LINK cards if they temporarily lose benefits.
Committee members credited the state appropriation for expanding Farm-to-Food-Bank purchasing power and for creating a partial off-ramp for people who lose SNAP benefits. The representative described the Fresh and Farm-to-Food-Bank funding as beneficial to both farmers and neighbors seeking fresh produce.
The committee did not take formal action on the food-bank update; the representative said the food bank will provide more implementation details as IDHS finalizes its process.
